Ingredients Method
Category:Yummies
This is a page for family favourite recipes, many passed ont to me from friends and family, all of them have been well tried.
With budgets in mind, a lot of the recipes are adapted to use cheaper cuts of meat, also most of them are freezer friendly, so we can make large portions and stock them in the freezer.
I am always grateful to people sending me recipes that they love and then to share them on this section for others to try. I will be putting up some vegitarian recipes and all the recipes benefit from organic or home produce, if you can afford them or you grow them yourself.
Susie’s Ninja Baked Rice Pudding
For each dish these are the ingredients, so please double the below ingredients if you are going make the 2 dishes. The method I hope that you enjoy this dish as much as we do 🙂
Susie’s Ninja Baked Apple Crumble
Ingredients for the apple mix: Ingredients for the dry crumble mix Peel and finally chop 3 medium sized cooking apples, then pour 1 tablespoon of lemon juice over peeled apples and apples tossed around in it . Add 1 tables spoon of raisins or sultanas with a small handful of chopped nuts; this is optional, …
Continue reading Susie’s Ninja Baked Apple Crumble
Susie’s Ninja Baked Moussaka
This is one of my favourite recipes, and the title is a bit misleading, it is mine from the aspect that it is my go to recipe, but all credit must go to Delia Smith as it came from her cookery book “Delia’s Complete Cookery Course” which is still available to buy. Below is the …
Continue reading Susie’s Ninja Baked Moussaka
Susie’s Favourite Ninja Roast Potatoes
This is our favourite way to do roast potatoes, and it is all thanks to a recipe that Waitrose provided. Ingredients based on a serving for 4 Method we followed from the Waitrose website
How I make my mushroom sauce
After been asked advice by one of my YouTube subscribers on how to make a mushroom sauce. I thought the best way to show how to make one was to make a YouTube video of the process. This sauce can easily be modified to make a lovely mushroom risotto. Below are Ingredients used in this …
Continue reading How I make my mushroom sauce
Susie’s Ninja chicken with a leek and mushroom sauce
A quick and easy tasty chicken dish, the sauce is very useful as you can use it with other meats and even fish, it is also possible to add different herbs ! I used Fresh skinless chicken breasts and a couple of rashers of smoked streaky bacon which wraps round the chicken for cooking in …
Continue reading Susie’s Ninja chicken with a leek and mushroom sauce
Lemon and thyme Chicken Keto supper
This is a really tasty, cheap dish, both my husband and myself really loved it, I am not on Keto! At the weekend I try and find a Keto dish that is part of my husbands diet that I fancy eating too, so that we can share a meal together and I am not having …
Continue reading Lemon and thyme Chicken Keto supper
Keto Yorkshire Puddings
Well it has been such a busy week, the husband is doing well on his Keto diet, we are learning as we go! I have found several Keto groups and have joined a couple , one on Facebook and I must say the people on there are so supportive. They share ideas, there anxiety’s when …
Continue reading Keto Yorkshire Puddings
Keto Lime & Coriander Chicken
I tweaked this easy really tasty recipe of Delia Smiths to make a Keto recipe that my husband and I could enjoy . I love it, tangy fresh and very easy and quick, I have found that since John went onto his Keto diet I spend my time looking at favourite recipes and seeing if …
Continue reading Keto Lime & Coriander Chicken
Almond Chicken (Pollo Amendrado)
Ok folks this is an update to this fantastic recipe, I cooked for my niece when she stayed with me recently. When she got home she made it following my recipe, she is not a experienced cook but she is a good cook. She got back to me saying some of the measurements are in American …
Continue reading Almond Chicken (Pollo Amendrado)
Creamy Chicken Enchiladas (Enchiladas Suizas)
I love Mexican food, I always thought that it had to be very hot fiery food but as I discovered more about their food I found that although they use a lot of chillies it is often more for the flavour than the heat and that is the case with this dish, the cream and …
Continue reading Creamy Chicken Enchiladas (Enchiladas Suizas)