I tweaked this easy really tasty recipe of Delia Smiths to make a Keto recipe that my husband and I could enjoy . I love it, tangy fresh and very easy and quick, I have found that since John went onto his Keto diet I spend my time looking at favourite recipes and seeing if I can adapt them, making me think more about balance. If you love lime like I do, you can always add more lime zest just keep it balanced though. This is one dish I never mind rushing in to cook, and for John he has it served with Cauliflower or Cauliflower rice and I have it with basmati rice, it is nice when we are sharing the same meal. I can honestly say that I changed a couple of things to make sure it stayed in his diet plan and it still tasted wonderful . A great spring and summer dish .
Hope you try it and enjoy it as much as we do, the Thai fish sauce is allowed because you only use such a small amount as a flavour into the meal
Serves 2 very easy to double up for a supper for 4
Ingredients
- 2 Chicken breasts,
- Grated zest and juice of 1 large lime.
- 5oz [150ml] tinned coconut milk unsweetened
- 1 spoonful of coconut oil or olive oil 15 mls
- 1 Green chilli
- 1 tablespoon of Thai fish sauce 15 mls
- small bunch of fresh coriander or large bunch if for 4
- 4 spring onions finely sliced long ways.
- Koko unsweetened coconut milk in a carton this is optional , I use this if the sauce gets too thick
- Rock salt and black pepper to season
- Toasted almonds just a sprinkle are really nice
Method
- Cut chicken into small pieces and place in bowl stir in lime juice and zest and leave to stand covered for at least 1 hour.
- When you are ready to cook heat a wok or frying pan with the oil in it and when hot add the chicken and stir fry till golden.
- Then add the chilli, coconut milk, fish sauce and half the coriander and the spring onions, cook gently for 10mins.Do give it a good season to taste. If your sauce is too thin add a good knob of butter just
- Then serve with Cauliflower rice if on the diet or basmati if not and any veg you might like with it .
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