Susie’s Cranachan

This is a lovely Scottish dessert and one of my husband’s favourites.There are a lot of recipes out there, but this is my favourite way to make it.

Ingredients

• 4 – 5 tbs of toasted oats
• 1 tbs of chopped almond or even better toasted chopped almonds
• 1 punnet of fresh raspberries
• 100 ml of double Cream
• 300 ml of Whipping cream
• 3 tbs of runny honey, preferably heather honey
• 3 tbs of Whisky
• 1 -2 tbs of Raspberry & Vanilla Coulis
• 1/2 tbs of Vanilla Bean Extract
• 1 flakey chocolate to garnish

Method

1. Toast your your oats for about 3 -4 minutes until crunchy not brown, leave to cool
2. Mix you the creams together until you get soft peaks
3. Fold in 3 tbs of oats into the cream
4. Add the honey,, the whisky and the vanilla extract to cream with another handful of oats
5. Add a tbs of raspberry coulis into the cream and add a few torn raspberrie
6. Put a layer of raspberry coulis at the bottom, followed by a layer of the cream mixture