Susie’s Ninja Baked Bread Buns (Bread Rolls)

I have never made bread in my Ninja before and I was quite thrilled with the results. This is a similar recipe to the basic pizza dough, If you are going to use a mixer, it will need a dough hook attachment.

Ingredients

• 300ml of lukewarm water (200ml cold + 100ml boiled hot water)
• 1 tsp of caster sugar
• 2 tsp of salt (10ml)
• 2 tbs of vegetable oil
• 7 grams of Active dried yeast
• 500 grams of “00” flour, plus extra for dusting. We like to use the red bag Caputo flour

Method

1. Mix the yeast and water in a jug
2. Place the flour and sugar into the mixer, making a well in the middle
3. Pour the vegetable oil and half of the yeast mix into the well you created and start the mixer on a slow speed
4. Let it mix for a minute, then add the rest of the yeast mix to the bowl
5. After 30 seconds or so, add the salt and let it mix for 8 minutes.
6. Remove the dough from the mixer and place in a bowl and cover with clingfilm to double in size. The time that you leave it depends on how warm the room is
7. Remove from the bowl to a flowered board and give it a slight knead
8. Cut into roll/bun size pieces and place in the Ninja pans and leave it to stand for 45 minutes until the dough balls have grown and are meeting each other
9. Turn the Ninja on to a roast at 200 for 10 minutes and turn down to 180 for another 5-8 minutes
10. When you take the roll/buns out they will need to stand on a wire rack so that they don’t get soggy bottoms

These freeze very well when cold